Carol and Ed Stoudt already ran a popular restaurant in Adamstown, Pa., the Black Angus, but a trip to Germany inspired them. They fell in love with the German lagers - beers with much more flavor than American lagers. So the couple decided to turn their restaurant into a brewpub in 1987. Now, more than 20 years later, Stoudt's Brewing Company is one of the most established breweries on the East Coast.