A tart is a European confection that is similar to the All-American Pie. They can be filled with many different kinds of fruits or creams, and both have gooey fillings and crisp crusts that make them comforting and irresistibly delicious. The tart, which has a more refined presentation, looks to be delicate and more difficult to make than a pie. However, the truth is, it’s just quite the opposite. With little effort and few ingredients, you can execute an elegant dessert that will leave you and your guests wanting more.

In the forward-thinking state of California, several pork micro-producers are offering artisan bacon with price tags as high as $13 a pound. Meanwhile, satisfy your bacon cravings with these recipes including dark-chocolate bacon cupcakes.

I’m at White Castle. I’ve just finished six cheese sliders and go to the counter to order some takeout. I look the little girl, named “Hello I’m Mandy,” in the eye and whisper: “OK, how do they make these puppies?”

With tens of thousands of cookbooks written each year, you’d think used ones would be sold for recycling paper. Not quite.

If there’s any German ancestry in your family, you’ve already guessed it. Schmierkase (SCHMEER-kassa) is German for any smooth, unripened cheese with curds.

Breakfast always is a quick meal with, hopefully, not much prep time. This casserole is quick to prepare and is best made the night before and refrigerated.

On Feb. 3, 1916, the Cafe Voltaire opened in Zurich. Maybe it was something in the coffee — the eatery became the birthplace of the Dada movement in art, politics and literature, all bordering on anarchy.

When it comes to romance, cheap is not a turn-on. Fortunately, a budget Valentine’s meal at home can feel anything but stingy. 

State Journal-Register staff tests Cinnamon Roll-flavor JELL-O Sugar-Free Pudding.

Valentine’s Day and chocolate go together like love and marriage.

Salsa, chili, chips, cheese log, spinach dip in a bread bowl, three-layer taco salad. Sound familiar? If you’re looking for something different and perhaps more memorable this Super Bowl Sunday, read on. It’s time to break the party-snack habit and tackle new fields of glory.

It is not unusual for Dianna Wara of Washington to enter competitions in which she uses her passion for cooking to win contests. This year she was crowned the “Ultimate Pork Tailgater” and will travel to Miami to attend the Super Bowl. Not only will she and three guests attend the big game, but they also will meet Emmitt Smith, the NFL's all-time leading rusher, at the pre-game tailgating party.

Steady diets of book club favorites earn you the opportunity to indulge every once in a while. Sometimes, you need a book with a little more humor and a little less drama. Something that will leave you feeling warm and satisfied.

If you’re used to ballpark nachos made with gloppy orange cheese product and chips from a bag that have been sitting around too long, you may be surprised how good homemade nachos can taste. Perfect for Super Bowl parties, this ultimate finger food is easy to put together, crunchy, tasty, satisfying and can be dressed up or down with a variety of toppers.

Weekly food rail, with items on a wine/chocolate drink, an easy recipe for turkey meatloaf, tips for watching your salt intake, and more.