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  • Sweet corn 101: How to buy the best

  • Modern corn is bred for tenderness, flavor and increased storage length. It has cut the boiling time to about three minutes (it’s done when the steam smells like corn).

    Impatient cooks have eliminated the boiling entirely. Steaming is their favored technique.

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    By Jim Hillibish
    Updated Jul. 12, 2012 @ 11:16 am
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