• Jim Hillibish: Impressive food defines Easter in Italian kitchens

  • The next recipe celebrates the holiday with a colored Easter egg in each small loaf. The bread is egg rich. Both are exclusive to Easter and would not be prepared for any other day.

    • email print
  • none
    By Jim Hillibish
    Updated Apr. 5, 2012 @ 4:18 am
      • »  EVENTS CALENDAR