Delivering food during hard times is about community
Dear Annie: I am a baby boomer and appreciate the 20th-century tradition of “rising to the occasion” and taking in meals if a family member is ill or if there has been a death in the family. It is a kind and thoughtful gesture. I am in a club, and one member’s husband was diagnosed with cancer two years ago. At that time, our president assigned each member a time to take a meal to them, staggered by a few days. Our president requested that we share the menu with other club members so there wouldn’t be duplicated meals. The member’s husband recently died, and our president has again requested that we take food to the house. And we are stepping up to the plate and doing so.