LV Arts, Inc. held a Harvesting Hope mural reveal party last Saturday at the north-facing wall bordering Exchange Bank, 630 Delaware St.About 50 people attended the event to celebrate the completion of the mural. The art project was a collaborative effort between the bank and LV Arts, Inc., an arts-based nonprofit. LV Arts founder and president Michaela Fitzgerald said about 50-60 volunteers, including individuals and community organizations, helped paint the mural which took over two weeks to complete. Those attending the reveal party lined up along the mural wall and celebrated by waving their arms to create the look of a wheat field waving in the wind.“It was fun to bring community together – art, agriculture,” Fitzgerald said. “We’re sharing in community. It’s amazing. Great things happen when people work together.”The mural pays homage to Turkey Red wheat, an heirloom variety of hard red wheat. Kansas is the second largest wheat-growing state – behind North Dakota. Kansas grows mostly hard red winter and hard white wheat. Turkey Red wheat is prized for its adaptability to harsh climates and for its easy digestibility.Celebrants continued the mural reveal party at Willcott Brewing Company, where they could enjoy a beer the brewery created from the Turkey Red wheat called “1874 Turkey Red Wit.”Darrin Unruh of Reno County, Kansas, is the farmer whose wheat is used to produce Willcott’s 1874 Turkey Red Wit. Unruh was on hand to discuss his collaboration with the brewing company.“Sean (Willcott) was interested in doing a beer that involved Kansas wheat,” Unruh explained. “We wanted to do a beer that was as natural as possible. As a grower, I don’t use any synthetic fungicides or herbicides or anything like that. So, the way it’s raised is a little bit different - more natural, more healthy.”Unruh is a descendant of immigrants who brought the original seeds to Kansas. He and his brother, Stacy, are still farming on the land of his ancestors in Reno County near Pretty Prairie, Kansas. This is the 150th anniversary of Turkey Red arriving in Kansas from Russia.The Turkey Red heirloom wheat was brought from Russia to Kansas in 1874 by Mennonites immigrating to the United States. The group had originally escaped religious persecution by fleeing from Germany to Russia where Catherine the Great welcomed them. That welcome didn’t last, though. When Catherine the Great passed away, subsequent rulers changed many policies. Tsar Alexander II revoked the military exemption for the pacifist Mennonites. Hundreds of families fled Russia, eventually settling in the Midwest. They brought the seeds of Turkey Red wheat with them.Kansas soil and climate was particularly suitable for that wheat, which attracted the Mennonite farmers to settle here. They brought with them their reverence for farming and nurturing the soil.Unruh uses regenerative farming techniques, which involves tending the soil using natural techniques and avoiding the use of pesticides and other chemical means.“It’s about improving the soil as we are growing crops,” Unruh said. “So, it’s really about improving the soil health.” Unruh said he and his brother are fourth generation Kansas farmers.“We mostly run cattle,” Darrin Unruh said. “The wheat isn’t on a lot of acres but it’s a heritage wheat brought over by our ancestors. It doesn’t yield as much but it’s a lot better for soil health. It’s got a bigger root system, it’s more drought-resistant. It’s different than the modern wheats. It’s better for you.”After the reveal party, Unruh joined the rest of the volunteers and celebrated with one of Willcott’s 1874 Turkey Red Wit beers. He offered a review.“It’s real smooth. Real creamy,” Unruh said. “I’m no beer professional or anything like that. I find a beer I like, though, I keep buying it. I like this beer. But I’m biased.”Willcott provides a description of 1874 Turkey Red Wit on their website. “Light, citrus aroma with golden appearance. Light bodied with a smooth, sweet hint of orange.”