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Amish Cook: The fun of customizing recipes

There’s old-fashioned recipes that have been around for decades, then there’s the new concoctions that leave me amazed at places a good imagination can take a person. Then you have people like me who have a difficult time even following a recipe! When I open a cookbook and pick a recipe I have a hard time doing exactly what it says. If it’s cooking I’ll be thinking, oh, I could add a dash of liquid smoke, a pinch of onion powder, or some extra salt. When it comes to desserts I always found joy in what I called ‘Daniel-izing’ the recipes to make them match hubby’s taste buds.

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S’MORE COOKIE BARS

2/3 cup butter, softened 2/3 cup brown sugar 1 egg ½ teaspoon vanilla 1 cup graham cracker crumbs 1/2 cup flour ¼ teaspoon salt 6 Tablespoons whipping cream 10 oz. milk chocolate candy bars, broken in small pieces 2 cups miniature marshmallows Combine butter and sugar; add egg and vanilla, beat well.

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