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Hot Chocolate Cookies

Makes 24 1/2 cup butter 1 12-ounce bag semisweet chocolate chips 1 1/4 cup light brown sugar 3 large eggs 2 teaspoons vanilla extract 1/4 cup unsweetened cocoa powder 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 8 ounces semisweet baking chocolate, cut into 1-inch pieces 12 large marshmallows, sliced in half 1. Place the butter and chocolate chips in a microwave-safe bowl, and heat on high for 1 minute.

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George Alcorn Jr., Physicist

George shuffles the papers on his desk at the University of the District of Columbia. He begins to pack some books into his briefcase to head home for the evening. He’s had a busy day teaching classes ranging from advanced engineering mathematics to microelectronics. His office walls hold diplomas from Occidental College, for a Bachelor of Science in Physics, and two from Howard University, where he earned a Master of Science in Nuclear Physics, and then his doctorate in Molecular and Atomic Physics. While at Occidental, he earned eight varsity letters during his undergraduate career, commemorated by a dusty football in the corner signed by his teammates, and a basketball trophy. A few photos of his family shine from the corner of his desk. There’s his wife, Marie, cradling their newborn son in the late 1970s, when Marie was still alive. And one of George himself as a youngster standing beside his parents in front of their modest house in Indiana, where he was born in 1940.

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