Home Sports Preparing deer meat without the wild taste Preparing deer meat without the wild tasteNovember 18, 2023Sports Fried potatoes with smoked deer sausage will stick to your ribs in the winter. Photo Credit: Ken Kieser Hunters will take several thousand deer this month and next, but sadly, many don’t like the taste of wild venison. The meat can be strong… Login to continue reading Login Sign up for complimentary access Sign Up Now Close Previous Post Recount requested for Lansing City Council race Next Post Pleasant Ridge pitcher signs with Missouri Western Featured Local Savings -